Yellow Miso is a light variety of miso, with a great balance of sweet and umami. This miso has a mild, earthy flavor and is better for general use not only in condiments, but soup, marinades, glazes, and sauces. California grown rice koji blended with organic soybean, sea salt and aged for 7 months into a deep, flavorful, sweet and savory paste.
Yellow miso pairs incredibly well with vegetables. Try marinading seafood, lamb, pork, or beef with yellow miso to add a deep umami and full bodied flavor. Add it to your favorite recipes including, soups, stews, dressings, dips, and even baked goods.
9 oz per container
Ingredients: Organic Soybeans, California Grown Rice, Sea Salt, Water, Koji-Tane (Aspergillus Oryzae)