Sunchoke Miso is a longer fermented miso, with deep earthy and sweet flavor and concentrated with a well balanced umami. Booming with a savory and sweet aromas and an even bolder umami sensation. Best suited for heartier dishes like rich soups, braises, marinades and sauces. California grown rice koji blended with Weiser Farms roasted sunchoke, organic soybean, sea salt, and aged for 10 months
Available in 4 oz and 9 oz jars
Ingredients: Organic Soybean, Weiser Farms Sunchoke, California Grown Koji, Sea Salt, Water, Koji-Tane (aspergillus oryzae)